How to Make a Falafel Salad at Home: In our opinion, falafel is at the very top of the list of recipes from around the world that are considered to be the best vegan recipes. These chickpea balls from the Middle East are so meaty and satisfying that we could eat them on a daily basis if we wanted to.
This Falafel Salad is a great option for including as a component of a plant-based meal that you eat on a regular basis. Make a batch of these simple baked falafel, then layer them with crunchy vegetables and top them with a creamy and zingy tahini dressing.
Alternately, you could use falafel that you have purchased frozen or even repurpose any leftovers from a takeout order. This one is a huge hit with all of us in the family, and it is versatile enough to be served either during the weeknights or at formal dinner gatherings.
The components that go into making falafel salad
Chickpeas, herbs, and spices are formed into a ball, then fried, to create the dish known as falafel, which originates from the Middle East. The most common way to consume it is as an appetizer accompanied by a dipping sauce or as a sandwich comprised of falafel wrapped in pita bread.
But if you want to try something different, you could try eating it deconstructed, in a salad! It can be prepared as a gluten-free and vegan option for dinner, and it can be served in a large bowl with a sauce or dressing that is creamy. This recipe for falafel salad calls for the following ingredients, which you can find below:
- This recipe for Baked Falafel is great for making quick meals, but if you prefer, you can also use traditional fried falafel or frozen falafel (see below for more information).
- Tahini sauce: the tangy Tahini Sauce or Lemon Tahini Dressing brings a creamy richness to the salad and ties everything together.
- The English cucumber is essential because it has a more subdued flavor and does not have a fibrous peel or seeds like other types of cucumbers.
- Carrots
- Radishes
- Tomatoes
- Kalamata olives
- Salad greens
Alternate preparations available for the falafel.
This falafel salad goes wonderfully with our baked falafel, which is a time- and labor-saving option, respectively. You only need a can of chickpeas to make it, and it takes only a few minutes to bake once it’s ready. Alternately, it goes very well with traditional falafel; the only thing you’ll need to keep in mind is to soak dry chickpeas in water for a full 24 hours before using them.
The following is a rundown of the situation: Baked falafel: Baked Falafel is a shortcut for making easy dinners. It is made by using canned chickpeas and then baking them in the oven. Because they keep well, leftovers are an excellent reason to consider making a larger quantity of a dish and storing it in the refrigerator or freezer.
You can also try them with dipping sauce or pack them in lunches for your children. This recipe for traditional Middle Eastern falafel uses dried chickpeas, just like a traditional falafel would. The dish is called “classic” falafel. The flavor is outstanding, and it is well worth the effort to keep in mind to soak them for an entire night before pan frying them and to deal with the challenging aspects of doing so.
Simply put, it is of such high quality! Frozen falafel can be found in the freezer sections of many supermarkets and grocery stores. Let us know if there are any brands that you particularly like (if they are sold at Target, that indicates that they are fairly widely available!) Ordering food to go from a Greek or Middle Eastern restaurant?
How about some restaurant falafel? I have a suggestion for you: place an order for additional falafel, and then serve the leftovers on top of a salad. It’s a fantastic method for preparing an additional meal!