Markos Mediterranean Grill typically refers to a type of restaurant or eatery that specializes in serving dishes inspired by the Mediterranean region.
The Mediterranean diet is known for its emphasis on fresh, healthy ingredients like olive oil, fresh vegetables, lean protein, and various spices. Common dishes you might find at a Mediterranean Grill include:
- Hummus: A creamy dip made from chickpeas, tahini, lemon juice, and garlic.
- Tabbouleh: A salad made from bulgur wheat, parsley, tomatoes, mint, and other fresh herbs, usually dressed with olive oil and lemon juice.
- Falafel: Deep-fried balls or patties made from ground chickpeas or fava beans, typically served in pita bread with various toppings and sauces.
- Kebabs: Grilled skewers of marinated meat (like chicken, beef, or lamb) or vegetables.
- Shawarma: Thinly sliced cuts of marinated meat (often lamb, chicken, or beef) served in pita bread with tahini sauce and other condiments.
- Moussaka: A baked casserole dish made with layers of eggplant, minced meat, and a creamy béchamel sauce.
- Gyros: Similar to shawarma, gyros feature slices of meat (usually beef, lamb, or pork) served in pita bread with various toppings and sauces.
- Baba Ganoush: A smoky eggplant dip, similar to hummus but made with roasted eggplant.
These are just a few examples, and Mediterranean cuisine varies depending on the specific region and country. Mediterranean Grills are known for offering a variety of dishes like these, often with an emphasis on fresh and healthy ingredients.
If you’re looking for a Mediterranean Grill in a specific location or want information about a particular aspect of Mediterranean cuisine, please provide more details, and I’ll be happy to assist further.